【おすすめ】博多もつ鍋と海鮮 全席完全個室居酒屋 町田屋 町田駅前店

◆【Important Notice】Regarding reservations for the New Year holidays◆

・From December 9th to 30th, a seating fee of 300 yen per person will be charged.

・From December 9th to 30th, reservations will be accepted for seats only, and all courses will have a 2-hour limit.

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[Information about all-you-can-drink]

*This is a great value course that includes 3 hours of all-you-can-drink Sapporo Black Label draft beer.

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◆ Sukiyaki with domestic beef

Enjoy rare cuts of "domestic beef" to your heart's content... a luxurious main course!

Today's Drinking Snack

Carefully selected by the chef! Elegant small dishes with different contents depending on the day!

◆Machidaya salad with freshly picked vegetables and homemade dressing

A fresh salad made with lots of seasonal vegetables.

◆ Softly cooked beef tongue sashimi

Sliced beef tongue cooked at low temperature! Goes great with spring onions!

◆Three kinds of fresh fish delivered directly from Numazu

Seasonal seafood delivered directly from Numazu Port in Shizuoka Prefecture, served as sashimi.

◆Enjoy the taste of rare cuts in a hearty way! Beef Tambourian

A rare cut that can only be obtained in small quantities from one cow.Soft yet chewy!

◆Machidaya Homemade Chicken Nanban

The crispy batter goes perfectly with our special tartar sauce!

◆ Signature dish: seared domestic beef sushi

Our most popular dish! Enjoy the luxurious fat and meaty flavor of domestic beef.

◆ Sukiyaki udon for the finale

The final dish of your sukiyaki meal is udon! Enjoy the broth that is full of the delicious flavors of the meat and vegetables!

◆ Today's dessert

A gentle sweetness to end the party.