【おすすめ】和のおもてなし 焼き鳥と海鮮 全席完全個室居酒屋 町田屋 町田本店

□■□■□■□■□■□■□■□■□■□■□■□■

[Important Notice]

*From December 12th to December 30th, the system will be set to two hours every day.

*Closed from December 31st to January 3rd (reopening on January 4th at 12 noon)

[Information about all-you-can-drink]

*Great value with Sapporo Black Label draft beer included

This course includes 3 hours of all-you-can-drink.

□■□■□■□■□■□■□■□■□■□■□■□■

[Appetizer] Assortment of 3 kinds of obanzai

A colorful assortment of small dishes that allow you to enjoy the flavors of the season.

[Salad] Kyoto Tofu Salad

Enjoy fresh vegetables and smooth tofu with our special dressing for a refreshing taste.

[Fresh Fish] Japanese-style Yellowtail Carpaccio

Melt-in-your-mouth yellowtail topped with a refreshing original Japanese dressing.

[Local Chicken] Grilled local chicken thigh

Thick and satisfying local chicken thigh meat! Enjoy the juicy flavor and aroma.

[Fried food] Crispy fried burdock

The fragrantly fried burdock has a simple sweetness and texture that makes it the perfect snack to go with sake.

[Hot Pot] Kujo Green Onion Motsunabe

This hot pot dish uses plump Wagyu beef offal and is served with pork bone and soy sauce soup.

[Final dish] Rice porridge set

The final dish is rice porridge, made with soup that is full of the flavor of the hot pot.

[Sweets] Yukimi Daifuku

Gentle sweetness and chewy texture.A Japanese sweet perfect after a meal.

■We will consult with you about banquet menus according to your budget.Please feel free to contact us.

■Course images are for illustrative purposes only.

■If you cancel on the day, a 100% cancellation fee will be charged.